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Bobijoa (bob-ee-joe-ah) translates to “I like rice” in Korean!
Opening Hours
Wednesday, Thursday 3pm - 9pm
Friday, Saturday 12pm - 9pm
Sunday 3pm - 8pm
Monday, Tuesday Closed
Rice Dish
Bibimbap* $11
Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce. (Add beef +$4, chicken +$3 or tofu +$2.50)
Bulgogi Bap $15
Thinly sliced marinated beef stir-fried with onions, shiitake mushrooms, and carrot. Served over steamed rice and with a side of kimchi. The perfect trio!
Kimchi Fried Rice* $11
Rice fried until spicy and crispy with tangy kimchi and topped with a sunny side up egg. (Add mozzarella +$2 / Add beef +$4, chicken +$3 or tofu +$2.50) Spicy
Noodle Dish
Bibimmyeon $11
Acorn noodles tossed in sweet gochujang sauce and topped with fresh veggies and a hardboiled egg. Served cold. (Add beef +$4, chicken +$3 or tofu +$2.50) Spicy
Jjajangmyeon $12
Korean spin on Chinese noodles topped with a black bean sauce sautéed with onions, pork, cabbage, and green onion. (Add sunny side up egg* +$1.50)
Jjampong $14
Wok-fired, spicy noodle soup filled with a medley of seafood, pork, and veggies to warm the soul. Spicy
Japchae $11
Glass noodles sautéed with seasoned onions, spinach, carrots, wood ear and shiitake mushrooms, and egg. (Add beef +$4, chicken +$3 or tofu +$2.50)
Soup & Stew
Soondooboo $12
Spicy, soft-tofu stew with mushrooms, onions, green onions, and egg. Served with rice. Spicy
Yukejang $13
Hot, spicy soup with shredded brisket, veggies, glass noodles, and egg. Served with rice. Spicy
Classic Korean Dish
Gimbap $8 per roll
Classic Korean street food. Rice rolled with pickled radish, fish cakes, seasoned spinach, and carrots in seaweed, brushed with sesame oil, and sprinkled with toasted sesame seeds.
Tteokbokki $12
Soft rice cakes cooked with onion, green onions, fishcakes, and a hardboiled egg in a sweet and spicy gochujang sauce. An all-time favorite street food. (Add mozzarella +$2) Spicy
Mandoo $6 for 4 pieces
Handmade steamed dumplings filled with a delicious pork and veggie filling. Served with a tangy soy dipping sauce.
Seafood Pajeon $14
Thin, savory pancake filled with green onions, shrimp, and squid. Pan fried to crispy texture and served with a tangy soy dipping sauce.
Chicago-Korean Dish
Tacojoa
Choice of marinated beef or chicken, topped with Korean slaw, kimchi aioli, on a flour tortilla. ($4 for 1 Chicken / $4.50 for 1 Beef)
‘Gogi Burger* $13
6oz. hand pattied burger glazed with bulgogi marinade, topped with Korean slaw and kimchi aioli sauce. Served with side of hand cut fries. (Add sunny side up egg* +$1.50)
KFC (Korean Fried Chicken) $12
6 pcs. wings battered and double fried, choice of sweet and spicy gochujang sauce or garlic soy glaze.
Bobijoa Fries $10
Hand cut fries topped with kimchi, kimchi aioli, and mozzarella.
Dessert
Hotteok $4 per bun
Brown sugar filled bun pressed and pan fried to a crispy wonder. A Korean street food classic.
Sides
Rice $2
Kimchi $3
Hand Cut Fries $4
Drinks
Canned Soda $2
Bottled Water $1.50
Milkis $3
Ramune $4
Korean Pear Drink $3
Topo Chico Sparkling Water $3
Cold Green Tea $3.50
*These items are undercooked or cooked to order. Chicago Dept of Public Health advises that consumption of undercooked foods of animal origin, such as beef & eggs, may result in an increased risk of foodborne illness.
Pilsen Chicago
1140 West 18th Street
Chicago, IL 60608